Even though I've been ridiculously busy lately (obviously), I decided to take the time to make some S'mores cupcakes for Halloween. I'd made these a few years ago when I was helping my mom make a ton of cupcakes for some event, it was an idea I thought of on the spot because we just happened to have chocolate cake mix and mini marshmallows. They were great, but not nearly as good as they could have been, so I took the idea and elaborated on it by making a quick whipped chocolate ganache topping, and garnished them with the marshmallows and some graham cracker crumbs.
I think, if I make them again (and find my culinary torch), I'll top them with a toasted jumbo marshmallow instead of the minis.
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